At Camelicious we gently pasteurise our milk at a low temperature, which is then cooled down rapidly.
This particular method of pasteurisation ensures that all the vital nutrients of our milk remain, while any potential harmful bacteria is removed.
This is one of the most effective and reliable methods of pasteurisation. Camels milk has been an ingredient the Bedouin has used for thousands of years as they knew of the medicinal powers. Scientific studies in the Middle East and Europe have proven the unusual medicinal properties and healing benefits of camel milk.
Camel milk contains valuable alpha hydroxyl acids which plump the skin and smooth fine lines. It also has a high vitamin and mineral content, especially rich in vitamin C (three times more than cow milk) which is important for tissue repair, as well as 10 times the amount of iron (compared to cow milk) and vitamin A, B2 and D, potassium, magnesium, iron, copper, manganese, sodium and zinc. Additionally, camel milk contains protective proteins with powerful anti-bacterial, anti-viral and anti-fungal properties.